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Durante la settimana del Fuorisalone The boutique sensorium, evento organizzato da questo brand internazionale per i clienti italiani e stranieri, ha proiettato gli ospiti in un mondo immaginario, futuristico e tecnologico che anticipa le tendenze culinarie dei prossimi anni. Produzione del cibo con la stampante 3D abbinata ad esperienze sensoriali guidate da un intrattenimento artistico, hanno entusiasmato i partecipanti.
